The new Korean American at Namu Gaji
There is a hill in San Francisco. At the foot of the hill is a restaurant loud and elegant, with a service the rhythm of drum machines. Namu Gaji is run by three Korean American brothers and food is family under Chef Dennis Lee.
Shout out to David and Daniel Lee, their restaurant families and thank you for letting us in and sharing a meal that still buckles us, two years later. — Terence Teh