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BLOOD BROTHERS

The new Korean American at Namu Gaji

There is a hill in San Francisco. At the foot of the hill is a restaurant loud and elegant, with a service the rhythm of drum machines. Namu Gaji is run by three Korean American brothers and food is family under Chef Dennis Lee.

Shout out to David and Daniel Lee, their restaurant families and thank you for letting us in and sharing a meal that still buckles us, two years later. — Terence Teh

Dennis, Daniel and David Lee are reworking deliciousness with their restaurant in San Francisco and farm in Sunol, California in a film by Carlos Carneiro

Dennis Lee is chef-owner at Namu Gaji 49 Dolores Street, SF and Smokestack at Magnolia Brewing Co. 2505 3rd Street, SF, CA, USA.

TEETH is our community bricks and mortar film series.