Currently available from our good friends over at Protein is their latest Journal, and this month it’s all about the future of food. You should check it out. There’s features on our collaboration Something I Ate exhibition and launch as well as Ento-gastonomy, a panel of global food heroes and much more. And whilst you’re at it, pop into DunneFrankowski, the excellent coffee shop below Protein’s HQ at 18 Hewett Street. Here’s a little intro of what’s in store from Protein CEO and founder Will Rowe:
“We’ve scoured the globe to find the most innovative, exciting and damn right tasty new food ideas that are shaping the way we dine. We explore how dining psychology is becoming the next step in scientific food. We take a trip to the US to talk to two pioneers, Christina Tosi and Craig Thornton, who are changing local food culture in New York and Los Angeles. And we uncover the daily eating habits of today’s creative community in a series of thought provoking and stomach rumbling data visualisations.”
Guest Column:
TFC BOOTLEG
by Terence Teh
